I am happy to report that this week has been quite normal. The return to my routine has felt stabilizing and I am pretty content with that.
I did a Q &A with Stephanie of With These Rings for her blog that highlights wedding-y related things in Port Townsend and around the Peninsula. Here it is if you feel like taking a look. I’ve been an admirer of her business for some time now, so I felt very honored to be featured.
Speaking of wedding-y related things, we finally got all of our wedding photos back from our ceremony and reception. The wonderful Jen Lee Light was our photographer and I am so excited to look at them with my love. I’ll share a few of my favourites on here soon.
What I made this week
I recently watched all of Salt Fat Acid Heat on Netflix and completely fell in love with Samin Nosrat. I love her attitude towards food and the look of joy on her face when she eats something delicious. This week I made her Roasted Veggie and Bean salad which I absolutely loved and devoured with sheer happiness. I highly recommend making this for any occasion. It was a super easy weekday dinner and I now I just want to share it with a bunch of people. Also za’atar is my new favourite thing now. Coincidentally on the day I made this I had a rare vegetarian day and gave myself a little pat on the back for not missing meat.
I also made a sweet little 80th birthday cake this week which turned out super cute, but unfortunately none of the pictures I took did. I delivered it in the evening and the lightly in my kitchen is just terrible.